Thai food, redefined

*C1. Pad Thai (G)

Traditional classic Thai street dish, stir fried with thin rice noodles with egg, sweet radish, green onion, bean sprouts and side of ground peanuts for solid crunch

*C2. Pad Kee Mao (Drunken Noodle) (G)

Stir fried wide rice noodles with bell pepper, yellow onion, tomatoes, basil leaves in an aromatic and burn flavor mild spicy sauce

C3. Pad See Ew

Another classic Bangkok street dish, stir fried wide rice noodles with broccoli, egg and Thai smoky black soy sauce

C4. Fried Rice (G)

Thai style fried rice scrambled egg, onion and tomatoes

*C5. Yellow Curry (G)

Creamy, sweet savory coconut milk yellow curry with chopped onions, cubed Russet potato and carrot slices

*C6. Red Curry (G)

Mild to medium spiced coconut milk red curry with bamboo shoot, fresh green beans, bell pepper and basil leaves

C7. Vegetable Lover (G)

Stir fried a variety of hearty, crunchy, and soft vegetables with a piquant thick gravy sauce

*C8. Cashew Flavor (G)

Roasted smoky cashew nuts, onion, bell pepper, roasted chili, carrot in our house muddled chili paste

C9. Pra-Ram (G)

A bed of fresh spinach, steamed broccoli over home made peanut sauce

C10. Orange Chicken

Deep fried chicken battered with sweet and zesty fresh orange sauce

A1. Crunchy Crab Cheese Roll .......... $10.95

Crispy fried crab meat mixed with cream cheese wrapped in egg roll skin, served with sweet & sour sauce

A2. Mee Graub (G) .......... $8.95

Crunchy thin sweet vermicelli with bean sprouts sparkle with chopped scallions and egg frame

A3. Miang Kham (G) .......... $8.95

A leaf-wrapped hors d’ oeuvre, in addition to its ingredients: roasted coconut, dried shrimp, roasted peanut, red onion, ginger, lime and chili. Topping blended with a thick paste of sweet-sour and salty palm sugar sauce

A4. Goong Graub .......... $10.95

Crispy rolls stuffed with marinated shrimp, served with homemade pineapple sauce

A5. Are Wrapped (G) .......... $9.95

Bite-sized Thai wrap platter with lettuce, minced chicken, a mild basil sauce and steamed wide rice noodle

A6. Crispy Egg roll .......... $5.95

Crispy shredded vegetable rolls served with sweet and sour sauce

A7. Fresh Salad Roll (G) .......... Tofu $5.95, Shrimp $8.95

Fresh Julienned carrot, celery, red cabbage wrapped in rice paper, served with peanut sauce

A8. Golden Tofu (G) .......... $5.95

Tofu wedges, deep fried until golden brown paired with sweet and sour sauce in roasted ground peanuts

A9. Crispy Wonton .......... $5.95

Deep fried wonton shell wrapped with marinated minced chicken served with sweet chili sauce

A10. Satay (G) .......... $8.95

Marinated chicken tender or tofu skewers, grilled and served with peanut sauce and cucumber salad in house rich vinaigrette

*S1. Tom Yum (G) .......... $6.95 - $15.95

Rich aromatic and piquant Thai hot and sour soup boiled with lemon grass galanga root, kaffir lime leaf, tomatoes, mushrooms and fresh lime juice

*S2. Tom Kha (G) .......... $6.95 - $15.95

Creamy aromatic and flavorful coconut milk soup boiled with lemon grass galanga root, kaffir lime leaves, tomatoes, mushroom and fresh lime juice

S3. Wonton Soup .......... Small $6.95, Large $11.95

Marinated mince chicken dumplings and steamed leafy vegetables in a savory chicken broth

S4. Tofu Soup .......... Small $6.95, Large $11.95

Soft steamed tofu squares and assorted vegetables in a savory vegetable broth

*Y1. Kai Yang & Som Tom .......... $15.95

Duo BBQ wing & Signature of Thai papaya salad. Shredded raw papaya mixed with cherry tomatoes, green beans, dried shrimp, roasted peanuts and fresh lime juice served with sticky rice

*Y2. Grilled Beef Salad (G) .......... $13.95

Smoky beef strips mixture consists of cherry tomatoes, diced cucumbers, onion, cilantro, Thai basil with fresh lime juice, served with sticky rice.

*Y3. Larb Salad (G) .......... $11.95

Either tofu cubes or ground chicken with mint leaves, onion, roasted rice powder mixed in fresh lime juice, served with sticky rice

*B1. Pad Thai (G)

Traditional classic Thai street dish, stir fried with thin rice noodles with egg, sweet radish, green onion, bean sprouts and side of ground peanuts for solid crunch

*B2. Pad Kee Mao (Drunken Noodle) (G)

Stir fried wide rice noodles with bell pepper, yellow onion, tomatoes, basil leaves in an aromatic and burn flavor mild spicy sauce

B3. Pad See Ew

Another classic Bangkok street dish, stir fried wide rice noodles with broccoli, egg and Thai smoky black soy sauce

*B4. Yellow Curry (G)

Creamy, sweet savory coconut milk yellow curry with chopped onions, cubed Russet potato and carrot slices

*B5. Red Curry (G)

Mild to medium spiced coconut milk red curry with bamboo shoot, fresh green beans, bell pepper and basil leaves

B6. Vegetable Lover (G)

Stir fried a variety of hearty, crunchy, and soft vegetables with a piquant thick gravy sauce

*B7. Cachew Flavor (G)

Roasted smoky cashew nuts, onion, bell pepper, roasted chili, carrot in our house muddled chili paste

B8. Pra-Ram (G)

A bed of fresh spinach, steamed broccoli over home made peanut sauce

B9. Orange Chicken

Deep fried chicken battered with sweet and zesty fresh orange sauce

B10. Fried Rice (G)

Thai style fried rice scrambled egg, onion and tomatoes

*B11. Spicy Fried Rice

Very tasty fried rice with onion, bell pepper, tomatoes and basil leaves

B12. Hawaiian Fried Rice (G)

Very popular fried rice with chunks of pineapple, curry powder, onion, raisins and roasted cashews

*R1. Mango Posse (Seasonal) (G) .......... $19.95

Fresh sweet mango, prawn, scallop, cashew nut, onion, and bell pepper sautéed with chili paste

R2. Khao Ka Moo .......... $12.95

Slow cooked ham hock in five spices, served with steamed Chinese broccoli and hard-boiled egg

*R3. Swan Lake (G) .......... $17.95

Crispy duck in homemade red curry sauce, special Thai fruit "Rambutan stuffed with pineapple", cherry tomato, bell pepper and basil leaves

R4. Kana Fai Dang (G) .......... $13.95 / $15.95 / $17.95

Chinese broccoli vine stir-fried with garlic, dry Thai chili, and a savory bean paste with choice of crispy pork (called "MOO GRAUB" in Thai, also recommended), meat, seared tofu, prawn or seafood

R5. Khao Moo Yang .......... $12.95

Charcoal marinated pork served with salad, and tamarind sauce

R6. Khao Moo Dang .......... $12.95

Slices of red roast pork covered with sticky soya sauce and boiled egg

*R7. Pad Prik King (G) .......... $13.95 / $15.95 / $17.95

Choice of meat, tofu, prawn or seafood stir-fried with house recipe chili paste and large helping of green bean

R8. Sizzling Spinach Feast (G) .......... $13.95 / $15.95 / $17.95

Choice of meat, tofu, prawn or seafood on1 bed of spinach topped with peanut sauce

*R9. Three Flavor Fish .......... $16.95

Tilapia Fillet lightly fried top with combination of herbs in tamarind sauce

*R10. Andamun Fried Rice (G) .......... $16.95

Chili paste seafood fried rice, onion, tomatoes, basil leaves, woked and seared with tangy and zesty sauce served side with boiled egg

*N1. Khao Soi .......... $12.95

Northern style curried egg noodle soup. Choice of chicken drumstick or tofu. ** Medium spicy level**

N2. Duck Noodle Soup .......... $13.95

Leading savory stewed duck soup, rice noodle, bean sprout, onion and cilantro

N3. Ba Mee Ka Moo .......... $12.95

Egg noodle topped with stewed pork hok in five spices

N4. Ba Mee Moo Dang .......... $12.95

Egg noodle topped with sliced of red roasted pork, soup on side

1. Orange Chicken

Deep fried chicken battered with sweet and zesty fresh orange sauce served with Jasmine rice

2. Fried Rice : Choice of Chicken or Tofu

Thai style fried rice scrambled egg, pea and carrot

3. Pad See Ew: Choice of Chicken or Tofu

Stir fried wide rice noodles with broccoli, egg and Thai smoky black sweet soy sauce

4. Wonton Soup

Ground marinated chicken wrapped in wonton skin sparkle with scallion and cilantro

5. Omelet Moon Light

Thai style Omelet over rice

Crunchy Crab Cheese Roll .......... $5.95

Crispy fried crab meat mixed with cream cheese wrapped in egg roll skin, served with sweet & sour sauce

Mee Graub (G) .......... $5.95

Crunchy thin sweet vermicelli with bean sprout sparkle with chopped scallions and egg frame

Tofu Fresh Salad Roll (G) .......... $4.95

Fresh Julienned carrot, celery, red cabbage wrapped in rice paper, served with peanut sauce

*Tom Yom (Vegetarian or Chicken) (G) .......... $4.95

Rich aromatic and piquant Thai hot and sour soup boiled with lemon grass galanga root, kaffir lime leaf, tomatoes, mushrooms and fresh lime juice

*Tom Kha (Vegetarian or Chicken) (G) .......... $4.95

Creamy aromatic and flavorful coconut milk soup boiled with lemon grass galanga root, kaffir lime leaves, tomatoes, mushroom and fresh lime juice

*Larb (G) .......... $7.95

Either tofu cubes or ground chicken with mint leaves, onion, rice powder mixed in fresh lime juice

Khao Moo Yang .......... $8.95

Charcoal marinated pork served with rice, salad, and tamarind sauce